August 21, 2016 Culinary Arts with Summer Interns August 21, 2016/ Kelly Oleary Savini learns the basics from Katie Savini's Corn Fritters Cooking in the Cast Iron Skillet A Fresh Summer Tomato Salad And then we sit down to eat! Each vegetable has its own anatomy Applying the proper knife skills The Spanish Omelet almost ready to flip Mary Lou prepares to flip the omelet Perfectly flipped and ready to go! A simple fish dinner Katie teaches bread baking basics Savini rolls out mini-pizza crusts Katie gets ready for homemade dinner rolls Mary Lou on the prep team for breads and rolls Consultation with kitchen instructor, Caroline Caroline teaching the basics of sauteeing Caroline's specialty - cutting up chickens! Julka mastering the art of chicken butchery Another delicious dinner Fresh cooked butternut squash Caroline and Maura on Falafel duty Falafel, Tzatziki, Tabbouleh Lunch Each pocket is full of vegetarian goodness! Getting ready to grill! Katie showing Savini how to get perfect hatch marks Grilled pizza dough Just another bunch of things to cut up! Julka and Katie on pork chops! Pork Chops on the Grill Julka's chops, perfectly grilled Grilled chops with mango salsa Julka dines with pride! Emmy's hoisin chicken on the grill Slathering on the Asian BBQ sauce Smoke gets in Maura's eyes Grilled peaches!! Maura's pork chops are ready for the peaches And now the grilled pizza we've all been waiting for... Enjoying lunch outdoors Eagerly awaiting the grilled pizza Hot off the grill to the plate Enjoying Lunch indoors Dining Al Fresco - Summer outdoor lunches!